Scientists use nuclear magnetic resonance to identify olive oil blends
New research confirms the growing relevance of nuclear magnetic resonance technologies for the olive oil industry, according to the Olive Oil Times, based in Newport, R.I.
The latest Italian study, published in the scientific journal Foods, hints at the new opportunities emerging from the identification of the molecular footprint of extra virgin olive oil blends, which could be used to not only certify their contents but also to determine the transformational processes applied to the product.

Chairman Kristine Svinicki announced today that she intends to leave the Nuclear Regulatory Commission on January 20. She issued
The European Commission’s current strategy for developing a hydrogen economy—part of its overall goal of achieving a climate-neutral European Union by 2050—needs to make more room for nuclear power. That’s according to a report published in December by the New Nuclear Watch Institute (NNWI), an industry-supported think tank based in the United Kingdom.
In 1970, a bit more than 50 years ago, then–ANS President Nunzio Palladino gave an evening lecture in Brussels to the newly formed Belgian local section of the American Nuclear Society. It was the seed for what would become the Belgian Nuclear Society, but the story starts even earlier than that.



Just released by a group called 18 for 0, the 47-page preliminary study 