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Nuclear Energy Conference & Expo (NECX)
September 8–11, 2025
Atlanta, GA|Atlanta Marriott Marquis
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What’s in your Dubai chocolate? Nuclear scientists test pistachios for toxins
For the uninitiated, Dubai chocolate is a candy bar filled with pistachio and tahini cream and crispy pastry recently popularized by social media influencers. While it’s easy to dismiss as a viral craze now past its peak, the nutty green confection has spiked global pistachio demand, and growers and processors are ramping up production. That means more pistachios need to be tested for aflatoxins—a byproduct of a common crop mold.
C. F. Baes, Jr.
Nuclear Science and Engineering | Volume 16 | Number 4 | August 1963 | Pages 405-412
Technical Paper | doi.org/10.13182/NSE63-A26552
Articles are hosted by Taylor and Francis Online.
Combinations of dialkylphosphoric acids (HA) and neutral organophosphorus reagents (B) have for some time been known to produce enhanced (synergistic) extraction of and other actinide ions. This effect may be attributed to the formation of a mixed complex—either a substitution product MO2A3HB or an addition product MO2A4H2B resulting from the reaction of B with the extraction complex MO2A4H2 normally formed with HA alone. Available extraction data, when analyzed in terms of the competing hydrogen-bonding interactions between HA and B, appear more consistent with an addition product MO2A4H2B. The stability of this mixed complex as a function of the neutral organophosphate used and as a function of the diluent used is consistent with hydrogen bonding or solvation of MO2A4H2 by B. The much stronger and more general synergism found in systems wherein HA is replaced by the β-diketone, Thenoyltrifluoroacetone (HY) may be attributed to the relatively weaker competing interaction between HY and B and to the less coordinatively saturated extraction complexes formed by HY alone.