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Nuclear Energy Conference & Expo (NECX)
September 8–11, 2025
Atlanta, GA|Atlanta Marriott Marquis
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What’s in your Dubai chocolate? Nuclear scientists test pistachios for toxins
For the uninitiated, Dubai chocolate is a candy bar filled with pistachio and tahini cream and crispy pastry recently popularized by social media influencers. While it’s easy to dismiss as a viral craze now past its peak, the nutty green confection has spiked global pistachio demand, and growers and processors are ramping up production. That means more pistachios need to be tested for aflatoxins—a byproduct of a common crop mold.
J. L. Crane, R. C. Doerner
Nuclear Science and Engineering | Volume 16 | Number 3 | July 1963 | Pages 259-262
Technical Paper | doi.org/10.13182/NSE63-A26528
Articles are hosted by Taylor and Francis Online.
Self-shielding and edge corrections were investigated for varying thicknesses of 1 cm dia. gold foils. Test foils were irradiated in the hohlraum or air chamber of the Cornell University TRIGA Mark II reactor. The self-shielding effect was determined from the activation of a series of foils of different thicknesses and the edge correction from the activities of successively smaller concentric rings punched from the parent foil. Edge effects were found in the 2.5 mil and thicker foils and were statistically significant only in the outer millimeter of the foil radius. After cutting off the outer millimeter of the foils, the activity was found to follow the ½ − E3(t∑a) law for infinite foils.