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Conference Spotlight
Nuclear Energy Conference & Expo (NECX)
September 8–11, 2025
Atlanta, GA|Atlanta Marriott Marquis
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What’s in your Dubai chocolate? Nuclear scientists test pistachios for toxins
For the uninitiated, Dubai chocolate is a candy bar filled with pistachio and tahini cream and crispy pastry recently popularized by social media influencers. While it’s easy to dismiss as a viral craze now past its peak, the nutty green confection has spiked global pistachio demand, and growers and processors are ramping up production. That means more pistachios need to be tested for aflatoxins—a byproduct of a common crop mold.
L. A. Fergason, D. E. Seizinger, C. H. McBride
Nuclear Science and Engineering | Volume 10 | Number 1 | May 1961 | Pages 53-56
Technical Paper | doi.org/10.13182/NSE61-A25929
Articles are hosted by Taylor and Francis Online.
A method for the analysis of hydrogen in uranium metal by mass spectrometry is described. The samples are introduced into a tube containing helium at atmospheric pressure. Hydrogen gas evolved from the heated sample is mixed with a helium gas stream flowing through the tube and over the sample at a constant rate. The effluent gas mixture is monitored at M/e 2. The resulting rate-of-evolution curve is integrated with respect to time by an electronic integrator. The empirical number so obtained is directly proportional to the hydrogen content of the metal. The method has been adapted to the Bendix Time-of-Flight and the Consolidated Electrodynamics Model 21-611 Mass Spectrometers. A description of the associated instrumentation is presented. The determination requires from 3 to 10 min. on the mass spectrometer, depending on the size of sample and the hydrogen content of the metal. Precision comparable to that of the classical vacuum technique is obtained. The technique described is also adaptable to the study of hydrogen diffusion through uranium metal.