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ANS Local Section to host Nuclear Science Week
The Wilmington Area Local Section of the American Nuclear Society has officially been selected as the national host for Nuclear Science Week 2026. During the week of October 19–23, educators, students, civic leaders, employers, and members of the Wilmington, N.C., community will gather to learn more about the nuclear world.
Xintian Cai, Huai-En Hsieh, Zhibo Zhang, Shiqi Wang, Saikun Wang
Nuclear Technology | Volume 211 | Number 4 | April 2025 | Pages 777-789
Research Article | doi.org/10.1080/00295450.2024.2361180
Articles are hosted by Taylor and Francis Online.
In this study, the heat transfer performance of γ-Fe2O3 nanofluid is investigated. The particle size used in the experiment was about 20 nm. It was found by X-ray diffraction that it was consistent with the characteristic peak and no other impurities. Nanofluids with different concentrations were configured through a two-step method. Since the γ-Fe2O3 nanoparticles are not easily dispersed, the ultrasonic time was relatively long. After a series of experiments and data processing, we could see that nanofluids have the best heat transfer performance at 0.07 g/L.
Compared to a reverse-osmosis (R·O) water case, the enhancement of critical heat flux (CHF) was about 34.09%, and the heat transfer coefficient enhancement was about 49.32%. The movement of bubbles during the experiment was recorded and analyzed. Compared with the R·O water case, the bubbles were larger and fewer in the nanofluid case, and what is more, the bubble movement was relatively intense.
The heating surface was characterized after the experiment, and it was found that the wettability of the heating surface was changed, and the roughness of the heating surface decreased. Scanning electron microscopy showed that the deposition of the nanoparticles on the heating surface was the main cause of CHF enhancement. When the concentration was 0.08 g/L, CHF decreased, mainly because the excessive deposition of the nanoparticles increased the thermal resistance of the heating surface and led to the deterioration of heat transfer.