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Conference Spotlight
Nuclear Energy Conference & Expo (NECX)
September 8–11, 2025
Atlanta, GA|Atlanta Marriott Marquis
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What’s in your Dubai chocolate? Nuclear scientists test pistachios for toxins
For the uninitiated, Dubai chocolate is a candy bar filled with pistachio and tahini cream and crispy pastry recently popularized by social media influencers. While it’s easy to dismiss as a viral craze now past its peak, the nutty green confection has spiked global pistachio demand, and growers and processors are ramping up production. That means more pistachios need to be tested for aflatoxins—a byproduct of a common crop mold.
John T. Mihalczo, Victor I. Neeley
Nuclear Science and Engineering | Volume 13 | Number 1 | May 1962 | Pages 6-11
Technical Paper | doi.org/10.13182/NSE62-A26121
Articles are hosted by Taylor and Francis Online.
The infinite medium neutron multiplication factor, k∞, of a mixture of 92.1 wt% UF4 and 7.9 wt% paraffin has been measured both in the Physical Constants Testing Reactor at the Hanford Atomic Products Operation and in critical experiments at the Oak Ridge National Laboratory. The density of the mixture is 4.5 gm/cc and the U235 enrichment of the uranium is 2.0 wt%, resulting in an H:U235 atomic ratio of 195. The values of k∞ 0.013 and 1.197 ± 0.013 and 1.197 ± 0.015, respectively. In the analysis of the critical experiments a two group model was assumed for the nonleakage probability. The neutron age to thermal was determined from buckling perturbation measurements as 43.1 ± 3.4 cm2. The critical buckling was measured to be (4344 ± 65) × 10−6 cm−2, the bare extrapolation distance 2.7 ± 0.3 cm, and the fast fission factor 1.039 ± 0.004. Within the experimental error, the values of k∞ from critical experiments at ORNL and from the PCTR at HAPO agree.