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Remembering ANS member Gil Brown
Brown
The nuclear community is mourning the loss of Gilbert Brown, who passed away on July 11 at the age of 77 following a battle with cancer.
Brown, an American Nuclear Society Fellow and an ANS member for nearly 50 years, joined the faculty at Lowell Technological Institute—now the University of Massachusetts–Lowell—in 1973 and remained there for the rest of his career. He eventually became director of the UMass Lowell nuclear engineering program. After his retirement, he remained an emeritus professor at the university.
Sukesh Aghara, chair of the Nuclear Engineering Department Heads Organization, noted in an email to NEDHO members and others that “Gil was a relentless advocate for nuclear energy and a deeply respected member of our professional community. He was also a kind and generous friend—and one of the reasons I ended up at UMass Lowell. He served the university with great dedication. . . . Within NEDHO, Gil was a steady presence and served for many years as our treasurer. His contributions to nuclear engineering education and to this community will be dearly missed.”
George N. Salaita, Andrew Robeson
Nuclear Science and Engineering | Volume 46 | Number 2 | November 1971 | Pages 214-222
Technical Paper | doi.org/10.13182/NSE71-A22355
Articles are hosted by Taylor and Francis Online.
The diffusion parameters for mixtures of 0, 20, 50, 80, and 100% D2O in H2O have been measured by the pulsed-neutron method at temperatures near the freezing point and in ice at -20°C. A 250-keV Cockcroft-Walton accelerator was used to produce neutron bursts in cylindrical samples by the 2K(d,n)3Re reaction. The waiting time method was used for establishment of the asymptotic spectrum in each sample. The infinite medium decay constants for D2O were evaluated from known density and nuclear cross-section data; those for H2O, H2O ice, and (H2O + D2O) mixtures were determined by a three parameter least-squares fit of the experimental data to the equation λ = λ0 + DoB2 - CB4. An iterative procedure was used to make the value of the extrapolated distance compatible with the diffusion coefficient D0 derived from the least-squares analysis. The results are compared with those of similar measurements by other workers for H2O and D2O at various temperatures. The effect of the liquid-solid phase transition on the diffusion coefficient and diffusion cooling coefficient in H2O and D2O is discussed. The expression D0 = 1 / αi/D0,i, where αi and D0,i are the fractional volume and diffusion coefficient of the i’th component of the mixture, respectively, gave lower values than the experimental results for the mixtures.