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Can hydrogen be the transportation fuel in an otherwise nuclear economy?
Let’s face it: The global economy should be powered primarily by nuclear power. And it probably will by the end of this century, with a still-significant assist from renewables and hydro. Once nuclear systems are dominant, the costs come down to where gas is now; and when carbon emissions are reduced to a small portion of their present state, it will become obvious that most other sources are only good in niche settings. I mean, why use small modular reactors to load-follow when they can just produce that power instead of buffering it?
L. Vichot, C. Boyer, T. Boissieux, Y. Losset, D. Pierrat
Fusion Science and Technology | Volume 54 | Number 1 | July 2008 | Pages 253-256
Technical Paper | Environment and Safety | doi.org/10.13182/FST08-A1806
Articles are hosted by Taylor and Francis Online.
This paper deals with the experimentation made on different plants such as lichens, trees and lettuces exposed to HT and HTO throughout their lives. These experiments included, in the same time, consideration of meteorological data, measurement of tritium diffusion, characterization of the tritium transfer into biological materials, and dose estimation through the food chain.Works on lichens collected around the site have confirmed previous results quoted in the literature in regards to OBT levels. However, because of their potential of pollutants accumulation and the difficulty to date them, lichens can not be chosen as bio-indicators.Measurements carried out on annual rings of trees have shown the related evolutions in time of the OBT levels and the tritium releases of the Valduc Centre. These measures have underlined the possibility to reveal past contamination by OBT analysis around the centre in good correlation with the atmospheric discharge.The results obtained on lettuces cultivated into the site near a source of tritium appeared as very promising. A global conversion rate from tissue free water tritium to OBT was evaluated to 0.20 - 0.24 %.h-1 in average on the whole growing period, corresponding to the order of magnitude given for many vegetables in the literature.