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IAEA applies nuclear science to help beekeeping industry in Chile
Of the many and varied uses of nuclear science and technology, few may be aware of its applications in the detection of food adulteration. Also known as food fraud, food adulteration is the intentional altering of food products through dilution, substitution, mislabeling, or other fraudulent actions for financial gain.
A. Cimmino (ELI Beamlines), A. Schüller (Physikalisch-Technische Bundesanstalt), S. Heinrich (Institut Curie), C. Fouillade (Institut Curie), A. Subiel (National Physical Laboratory), L. De Marzi (Institut Curie), F. Romano (Istituto Nazionale di Fisica Nucleare), P. Peier (Eidgenössisches Institut für Metrologie), M. Trachsel (Eidgenössisches Institut für Metrologie), C. Fleta (Centro Nacional de Microelectronica), R. Kranzer (Physikalisch-Technische Werkstaetten-Freiburg), M. Caresana (Politecnico di Milano), S. Salvador (Normandie Univ.), S. Busold (Varian Medical Systems), A. Schönfeld (Sun Nuclear Corp.), M. McEwen (National Research Council of Canada), F. Gomez (Univ. Santiago de Compostela), J. Šolc (Czech Metrology Institute), C. Bailat (Centre Hospitalier Univ. Vaudois), J. Jakubek (ADVACAM), J. Pawelke (Technische Univ. Dresden), M. Borghesi (Queen's Univ. Belfast), R-P. Kapsch (Physikalisch-Technische Bundesanstalt), A. Knyziak (Central Office of Measures), V. Olšovcová (ELI Beamlines), C. Kottler (Eidgenössisches Institut für Metrologie), D. Poppinga (Physikalisch-Technische Werkstaetten-Freiburg), I. Ambrožová (Nuclear Physics Institute of the CAS), C-S. Schmitzer (EBG MedAustron), S. Rossomme (IBA Dosimetry), M-C. Vozenin (Centre Hospitalier Univ. Vaudois)
Proceedings | ICRS 14/RPSD 2022 | Seattle, WA, September 25-29, 2022 | Pages 238-241