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LLNL, Ampera partner to develop thorium-based TRISO fuel
Lawrence Livermore National Laboratory has formed a strategic partnership with Ampera to develop the company’s nuclear fuel concept through a project named THUNDER, for Thorium Unimodal Droplet Ejection for Reactors.
The focus of THUNDER is fabricating TRISO made with kernels of thorium rather than the usual uranium. LLNL and Ampera will evaluate and optimize liquid metal–jetting technology to produce highly uniform, spherical kernels of thorium-232 for later processing into TRISO fuel.
Josée Perfettini
Nuclear Technology | Volume 115 | Number 2 | August 1996 | Pages 153-161
Technical Paper | Characterization of Radioactive Waste in France / Radioactive Waste Management | doi.org/10.13182/NT96-A35261
Articles are hosted by Taylor and Francis Online.
A neutronic method based on neutron thermalization by hydrogen nuclei is used to measure the moisture content in packages of radioactive waste embedded in hydraulic binders. The two steps of the measurement are (a) acquisition of the neutron characteristics of the embedded waste considered (or of a chemically similar material) and (b) the measurement itself obtained with a neutron moisture meter. The neutron characteristics required are the adsorption and diffusion cross sections ∑a and ∑d for thermal neutrons of the dried material. These two parameters are used to calculate the calibration curve (valid only for the material considered) as follows:N = (α·Ds + β)Hυ + γ·Ds + δ,which allows the counting N of the neutron moisture meter to be converted into free-water content Hv (α, β, γ, and δ are deduced from ∑a and ∑d; Ds is the dry density of the material). The neutron moisture meter (containing a fast neutron source and a thermalized neutron detector) is portable. Measurements are taken at various depths in a core hole made in the package to draw a water profile. The measurements are taken in materials used for waste solidification and in active or inactive packages. The results obtained (free-water content) are in good agreement with those obtained by determining the weight loss at 120°C (the differences between these two measurements are generally ∼10% when the free-water content is ∼20 to 25 %). The water profiles allow one to detect the presence of excessive free water.