Seeds in space: IAEA/FAO experiment goes the distance for better crops on earth

November 8, 2022, 9:30AMNuclear News
A Northrop Grumman Antares rocket, with the Cygnus spacecraft Sally Ride aboard (so named for first American woman to fly in space), launched at 5:32 a.m. EST on November 7, from NASA's Wallops Flight Facility in Virginia. The rocket is captured just after liftoff in this still image from NASA’s live broadcast of the event.

Seeds from the joint laboratories of the International Atomic Energy Agency and the Food and Agriculture Organization of the United Nations (FAO) are onboard a Cygnus spacecraft launched from NASA’s Wallops Flight Facility in Virginia early on November 7. Now orbiting the Earth en route to the International Space Station, the seeds are part of a commercial resupply mission with a payload that includes resources to support more than 250 scientific investigations.

UN partners expand use of nuclear technology to combat disease

February 25, 2021, 12:23PMNuclear News

The IAEA headquarters.

The Food and Agriculture Organization of the United Nations (FAO) and the International Atomic Energy Agency (IAEA) have worked together to address the global challenges of food insecurity, climate change, animal/zoonotic diseases, and most recently, the COVID-19 pandemic over 57 years of partnership. On February 23, the directors general of both organizations signed a Revised Arrangement committing to upgrade their collaboration and increase the scope of their work.

Irradiation helps Mauritius develop heat-tolerant tomato varieties

July 22, 2020, 3:03PMNuclear News

The country of Mauritius is using nuclear technology to develop new tomato varieties that can thrive in hotter temperatures. The new high-yielding and heat-tolerant tomato seeds have been distributed to the country’s farmers, helping to protect a national industry valued at US$14 million annually, the International Atomic Energy Agency reported on July 15.

The IAEA, in partnership with the Food and Agriculture Organization of the United Nations (FAO), assisted the Food and Agricultural Research and Extension Institute (FAREI) in Mauritius to develop new tomato varieties using irradiation.