ANS is committed to advancing, fostering, and promoting the development and application of nuclear sciences and technologies to benefit society.
Explore the many uses for nuclear science and its impact on energy, the environment, healthcare, food, and more.
Explore membership for yourself or for your organization.
Conference Spotlight
2026 ANS Annual Conference
May 31–June 3, 2026
Denver, CO|Sheraton Denver
Latest Magazine Issues
Apr 2026
Jan 2026
Latest Journal Issues
Nuclear Science and Engineering
June 2026
Nuclear Technology
April 2026
Fusion Science and Technology
May 2026
Latest News
IAEA looks at nuclear techniques for crop resilience
The International Atomic Energy Agency has launched a five-year coordinated research project (CRP) to strengthen plant health preparedness using nuclear and related technologies.
Wheat blast, potato late blight, potato bacterial wilt, and cassava witches broom disease can spread quickly across large areas of land, leading to severe yield losses in key crops for food security. Global trade and climate change have increased the likelihood of rapid, transboundary spread.
C. S. MacDougall, C. K. Bayne, R. B. Roberson
Nuclear Technology | Volume 58 | Number 1 | July 1982 | Pages 47-52
Technical Paper | Chemicl Processing | doi.org/10.13182/NT82-A32956
Articles are hosted by Taylor and Francis Online.
The design of vessels and off-gas systems for denitrating acidic radioactive process solutions by reacting nitric acid with sugar requires a fairly accurate determination of the rate of the controlling step. Therefore, the reaction of sugar with concentrated nitric acid was closely examined at temperatures of 100 and 110°C and in the presence of low levels of iron [0 to 0.2 M Fe(III)]. The sugar-acid reaction does not exhibit a single mechanism. However, the overall reaction can be approximated by the following expression:.The rate coefficient, K(t), as a function of time [K(t) = K0 + K1t] mathematically delineates the change from the rapid initial reaction at high acid concentrations to the slower digestion reaction at low acid concentrations. At the high acid concentrations (>6 M), the rate coefficient approaches K0. The relationship of the rate constant, K0, with Fe(III) at 100°C is K = 0.60 × [0−4 + 5.60 × 10−4[Fe(III)]. Efficiencies of the sugar destruction by nitric acid ranged from 2.56 to 2.93 mol of acid consumed per mole of carbon added. Product off-gases were examined throughout the reaction. Release of CO was fairly constant throughout the reaction, but amounts of CO2 increased as the nitric acid began to attack the terminal carboxylic acids produced from the consumption of sucrose. Voluminous quantities of NO2 were released at the beginning of the reaction, but larger relative concentrations of NO were observed toward the end.