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Nuclear Energy Conference & Expo (NECX)
September 8–11, 2025
Atlanta, GA|Atlanta Marriott Marquis
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What’s in your Dubai chocolate? Nuclear scientists test pistachios for toxins
For the uninitiated, Dubai chocolate is a candy bar filled with pistachio and tahini cream and crispy pastry recently popularized by social media influencers. While it’s easy to dismiss as a viral craze now past its peak, the nutty green confection has spiked global pistachio demand, and growers and processors are ramping up production. That means more pistachios need to be tested for aflatoxins—a byproduct of a common crop mold.
T. H. SPRINGER AND S. G. CARPENTER.
Nuclear Science and Engineering | Volume 17 | Number 2 | October 1963 | Pages 194-199
Technical Paper | doi.org/10.13182/NSE63-A28879
Articles are hosted by Taylor and Francis Online.
A preliminary measurement of the Doppler effect in metallic thorium has been made in a fast neutron energy spectrum. The effect has been investigated up to slug temperatures of 500°C by an oscillator technique in which sensitivities on the order of 2 × 10-8 Δk/k can be attained with reasonable ease. The observed reactivity changes appear at this time to result largely from Doppler broadening of the resonances. This conclusion is supported by the fact that several, well-recognized correction terms have been found to be unimportant under the present circumstances. Based on a straight-line approximation to the measured points, the value of (1/ρ)(dρ/dT) was found to be 7.18 × 10-5/°C.