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Nuclear Energy Conference & Expo (NECX)
September 8–11, 2025
Atlanta, GA|Atlanta Marriott Marquis
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What’s in your Dubai chocolate? Nuclear scientists test pistachios for toxins
For the uninitiated, Dubai chocolate is a candy bar filled with pistachio and tahini cream and crispy pastry recently popularized by social media influencers. While it’s easy to dismiss as a viral craze now past its peak, the nutty green confection has spiked global pistachio demand, and growers and processors are ramping up production. That means more pistachios need to be tested for aflatoxins—a byproduct of a common crop mold.
R. Gwin, D. W. Magnuson
Nuclear Science and Engineering | Volume 12 | Number 3 | March 1962 | Pages 359-363
Technical Paper | doi.org/10.13182/NSE62-A28086
Articles are hosted by Taylor and Francis Online.
The values of eta for U233 and eta for Pu239 have been determined by a reactivity coefficient measurement. An aqueous solution of each isotope was introduced axially into a critical cylindrical annular flux trap reactor, and the resulting reactivity change was measured by period determinations. From these data the ratios and were obtained. Using recently measured values of eta for U235 and the absorption cross sections in this ratio, the thermal values of 2.317 ± 0.040 for eta of U233 and 2.032 ± 0.053 for eta of Pu239 are obtained. Correction to a neutron velocity of 2200 meters/sec by using the appropriate g-factor gives a value of 2.317 ± 0.040 for eta of U233 and 2.082 ± 0.054 for eta of Pu239.