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Conference Spotlight
Nuclear Energy Conference & Expo (NECX)
September 8–11, 2025
Atlanta, GA|Atlanta Marriott Marquis
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What’s in your Dubai chocolate? Nuclear scientists test pistachios for toxins
For the uninitiated, Dubai chocolate is a candy bar filled with pistachio and tahini cream and crispy pastry recently popularized by social media influencers. While it’s easy to dismiss as a viral craze now past its peak, the nutty green confection has spiked global pistachio demand, and growers and processors are ramping up production. That means more pistachios need to be tested for aflatoxins—a byproduct of a common crop mold.
R. L. Macklin, G. Desaussure, J. D. Kington, W. S. Lyon
Nuclear Science and Engineering | Volume 8 | Number 3 | September 1960 | Pages 210-220
Technical Paper | doi.org/10.13182/NSE60-A25801
Articles are hosted by Taylor and Francis Online.
The absolute thermal value of η for U233 and U235 was measured directly by a method of total absorption which involves relative counting of manganese bath activations and some minor corrections. A thermal neutron beam (defined by cadmium difference) is introduced in the center of a one-meter-diameter sphere filled with a dilute solution of manganous sulphate in water. The beam is first made to activate the bath directly, then it is totally absorbed in the fissionable sample whose fission neutrons then activate the bath. The ratio of the two activities is equal to η except for small corrections. The results obtained for η corrected to 2200 m/sec were, for U233, 2.296 ± 0.010; and for U235, 2.077 ± 0.010.