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Going Nuclear: Notes from the officially unofficial book tour
I work in the analytical labs at one of Europe’s oldest and largest nuclear sites: Sellafield, in northwestern England. I spend my days at the fume hood front, pipette in one hand and radiation probe in the other (and dosimeter pinned to my chest, of course). Outside the lab, I have a second job: I moonlight as a writer and public speaker. My new popular science book—Going Nuclear: How the Atom Will Save the World—came out last summer, and it feels like my life has been running at full power ever since.
Toshihiro Shibata, Kazuyuki Noborio, Yasushi Yamamoto, Satoshi Konishi
Fusion Science and Technology | Volume 60 | Number 3 | October 2011 | Pages 1200-1203
Biology | Proceedings of the Ninth International Conference on Tritium Science and Technology | doi.org/10.13182/FST11-A12631
Articles are hosted by Taylor and Francis Online.
In this study, tritium transfer from foods Organic Bound Tritium or tritiated water to DNA was measured by E. coli cell and tritium concentration in DNA during fusion plant operation was estimated. Measured tritium concentration in DNA was much lower than estimated value based on the atomic ratio of culture medium. In addition, contribution of organic bound tritium in our food to calculated tritium concentration in DNA was greater than the contribution to tritium dose.
