A recent three-day meeting organized by the International Atomic Energy Agency drew representatives from 14 countries to discuss links between foodborne contaminants like mycotoxins, heavy metals, pesticide residues, and microplastics, as well as such health issues as impaired growth, gut health, hormone regulation, nutrient absorption, chronic diseases, and malnutrition.

Oceans link all the continents of the world, and fish don’t respect boundary lines. So it’s fitting that a global organization—the International Atomic Energy Agency—is helping nations detect and monitor both plastic pollution and biotoxins in marine algae that can lead to outbreaks of contaminated seafood.