IAEA lab techniques can expose olive oil tampering

February 27, 2024, 7:00AMNuclear News
An olive harvest. Europe produces 60 percent of the world's olive oil. (Photo: FAO)

The International Atomic Energy Agency is developing multiple methods to rapidly screen and authenticate the origin of foods like extra virgin olive oil. With recent heat waves and droughts affecting olive oil yields in Europe—which produces 60 percent of all olive oils—the European Commission has a problem: a growing black market in fake virgin and extra virgin olive oils. According to a 2022 EC report, olive oil is one of the most mislabeled food products in Europe.

To continue reading, log in or create a free account!

Related Articles

Nuclear methods for screwworm eradication

June 23, 2026, 4:22PMNuclear News

Last week, the International Atomic Energy Agency announced the launch of a coordinated research project focused on a nuclear technique that can tackle the reemergence of New World screwworm...

Kenya, Rwanda eye nuclear reactors

April 8, 2026, 1:01PMNuclear News

Kenya and Rwanda are continuing to make progress toward deployment of their first nuclear reactors sometime in the near future, according to recent developments coming out of the African...